Stop cutting on a board that traps bacteria
Katori's pure titanium surface is non-porous and knife-friendly — built to replace the wood and plastic boards you keep having to throw out.
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Your cutting board might be working against you
Most kitchens run on wood or plastic — both come with tradeoffs that show up slowly, in stains, smells, and dull knives.
Wood & bamboo
Knife grooves form over time and can hold moisture and residue. Odors from garlic and onion tend to linger.
Plastic
Scratches easily. Those scratches create texture that's harder to fully clean, and the surface wears down with use.
Glass, stone, steel
Easy to wipe down, hard on your knives. Every cut dulls the blade faster, so you're sharpening more often.
Why titanium is different
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01
Non-porous surface
No grooves for residue to hide in — rinse and it's clean.
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02
Knife-friendly
Softer than glass, stone, or steel on the blade edge, so knives stay sharper for longer.
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03
Built to last
Resists scratching, warping, and staining under daily use.
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04
Dual-sided design
Use one side for raw ingredients, the other for produce or ready-to-eat food.
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05
Heat-tolerant
Safe as a trivet surface for hot pots and pans.
How it compares
| Feature | Wood / bamboo | Plastic | Glass / stone / steel | Katori titanium |
|---|---|---|---|---|
| Non-porous surface | No | No | Yes | Yes |
| Knife-friendly | Yes | Yes | No | Yes |
| Resists stains & odors | No | No | Yes | Yes |
| Dishwasher safe | Rarely | Sometimes | Yes | Yes |
| Dual-sided | Rarely | Rarely | Rarely | Yes |
Try it risk-free for 30 days
If Katori isn't the best cutting board you've used, send it back for a full refund.
See current price →Frequently asked questions
Is it actually non-toxic?
Titanium is inert and doesn't leach the way some plastics can. It's free of BPA.
Will it dull my knives?
It's designed to be gentler on blade edges than glass, stone, or ceramic boards.
Is it dishwasher safe?
Yes — no oiling or special maintenance needed.
What size is it?
11.4" x 7.9" (29cm x 20cm).
Is it heat resistant?
Yes, you can set hot cookware directly on it.
Do you earn a commission on this page?
Yes. This is an affiliate page — if you buy through the links here, we may earn a commission at no extra cost to you. Reviews and ratings referenced on the official checkout page belong to the manufacturer, not to us.
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Switch to a cutting board that won't trap bacteria, dull your knives, or wear out in a year.
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